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Why Trust Us to Supply Your Beef?
Why Isn't our Beef Organic?
So How Does This Work?
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Welcome to Derrydale Farm. We sell beef by the half and by the quarter.  We also have about a dozen PIGS in the pipeline right now - they will be ready in winter and available in whole and half options. We usually have a wait list, and it's typically longer for beef than for pork. We'd be happy to put your name on our ORDERS LIST. Or, join our e-mail  list so we can keep you updated about availability.

We also milk 80 colorful cows twice a day and ship organic milk to the Westby Coop Creamery.  When our cows calve, we raise the heifer (girl) calves to join the organic milking herd.  We raise the bull calves (not certified organic) for beef.  The steers and hogs thrive on fresh air, sunshine, grass and wholesome feed, with no routine antibiotics and no hormones to make them grow faster.  The hogs live inside during the winter and outside during the summer, and they're not certified organic, either.

Nose around our site, drop us a line, give us a call. We'll be glad to know you.